Serving Dallas since 1980






Les Hors d'oeuvres
Maitre d' Butter, Roasted Shallot
Tomato & Chile Broth, Ginger, Pommes Frites
Parsley-Infused Beurre Blanc
Gulf Blue Crab, Sauce Remoulade
Dijon Dressing, Cornichon, Quail Egg, Brioche
Sauce Champagne, Dill, Smoked Trout Roe
Les Salades
House Croutons, Parmesan
Cashew Cream, White Balsamic, Cider Reduction
Dijon Vinaigrette, Poached Egg, House Crouton
Les Potages
House Signature
Gruyère au Gratin
Les Entrées
Green Peppercorn Sauce, Coconut Cream, Herb Salad
Morels, Artichoke, Peas
Brown Butter, Lemon, Capers
Carrot Purée, Sautéed Brussels Sprouts
Orange-Scented Gold Potatoes
Wilted Swiss Chard, Sauce Vadouvan
Pavé of Sunchoke
Jus Vinaigrette, Asparagus
Sauce à la Carte, Pommes Frites









Live piano, 7 nights a week
Sunday & Monday:
Alexis Lugo
Tuesday–Thursday | Saturday:
Lewis Henderson
Friday:
Robert Brown