Serving Dallas since 1980
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Les Hors d'oeuvres
ESCARGOTS BOURGUIGNON$18
Maitre d' Butter, Roasted Shallot
MUSSELS FRITES 'THAI STYLE'$22
Tomato & Chile Broth, Ginger, Pommes Frites
SHRIMP ST. MARTIN'S$24
Parsley-Infused Beurre Blanc
SEARED CRAB CAKE$28
Gulf Blue Crab, Sauce Remoulade
STEAK TARTARE$25
Dijon Dressing, Cornichon, Quail Egg, Brioche
LOBSTER TERRINE$24
Sauce Champagne, Dill, Smoked Trout Roe
CAVIAR SERVICEMKT
Les Salades
CAESAR$14
House Croutons, Parmesan
ROASTED BEET TARTARE$16
Cashew Cream, White Balsamic, Cider Reduction
FRISÉE AUX LARDONS$16
Dijon Vinaigrette, Poached Egg, House Crouton
Les Potages
CHAMPAGNE-BRIE SOUP$16
House Signature
FRENCH ONION SOUP$14
Gruyère au Gratin
Les Entrées
EGGPLANT 'AU POIVRE'$18
Green Peppercorn Sauce, Coconut Cream, Herb Salad
SEA SCALLOPS & PORK BELLY$58
Morels, Artichoke, Peas
DOVER SOLE MEUNIÈREMKT
Brown Butter, Lemon, Capers
SEARED SEABASS$38
Carrot Purée, Sautéed Brussels Sprouts
SALMON WITH CRISPY LEEKS$32
Orange-Scented Gold Potatoes
CHICKEN ROULADE$34
Wilted Swiss Chard, Sauce Vadouvan
ROHAN DUCK À L'ORANGE$42
Pavé of Sunchoke
RACK OF LAMB$55
Jus Vinaigrette, Asparagus
FILET OR RIBEYE$65/$85
Sauce à la Carte, Pommes Frites
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
