Happy Valentine's Day!
Please join us Saturday, February 14th for our Three-course Sweetheart's dinner.

$75.00 per guest, exclusive of tax & gratuity
5PM - Midnight

Reservations are required
We will begin taking reservations Saturday, January 10th. Please call (214) 826-0940.
*Please note, due to the high-volume nature of this special event, we will be unable to process online reservation requests.

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Selections for the Beginning:
Jumbo Lump Crab Cake with Tarragon Aioli

Escargot Sautéed with Shallots in a Velvety Garlic Cream Sauce

Shrimp St. Martin's Sautéed in Champagne-dijon Sauce

Traditional Caesar Salad

Salade Maison - Mixed Field Greens with Raspberry Vinaigrette

St. Martin's Signature of the House - Champagne Brie Soup

Entrée Selections:
Black Sesame-seeded Ahi Tuna Tataki
Seared, Served Rare with Wasabi Aioli and Soy-balsamic Glaze Atop a Bed of Japanese Rice Noodles with Chili-garlic Sauce

Seared Chilean Sea Bass
Polenta Crusted, Served with Lobster Sauce

Savory Stuffed Pork Tenderloin with Madeira Wine Sauce
Fresh Herbs, Mushrooms & Spinach with Apple-smoked Bacon

Prime Filet Mignon
Grilled to Order with Maitre d' Butter

Surf & Turf
Prime Tenderloin of Beef, Shrimp, Sea Scallops & Lobster Tail with Sauce Duet

Grilled Rack of Lamb
Roasted Garlic, Rosemary & Tomato Sauce

Grilled Breast of Chicken with Creamed Portobello Mushroom Sauce

All Entrées Accompanied by Chef's Selection of Starch & Seasonal Vegetable

Dessert Selections:
Chocolate Sweetheart
Heart-shaped Belgian Chocolate Terrine Infused with Creme de Cacao, Served with Caramel Sauce

Godiva White Chocolate Cheesecake with Raspberry Puree

White & Dark Chocolate Mousse Duet with Fresh Seasonal Berries