Les Hors D'oeuvres - Appetizers

Le Saumon Fume et sa Garnitue 9
Smoked Salmon & Condiments, an Old Classic

Les Crevettes Cocktail 10
Jumbo Prawns with Cocktail Sauce

L'Escargots St. Martin's 10
Sauteéd with Shallots & Garlic Butter in Velvet Cream

La Fois Gras aux Pomme Confits au Jus Vin Porto 16
Fois Gras, Granny Smith Apples, Port Wine Reduction

Le Gateau de Crabe Façon 10
Pan-seared Jumbo Lump Crab Cake, Tarragon Aioli

La Pâte de Maison 8
Champagne Truffle Mousse Pâte

La Tartare de Boeuf 12
Traditional Cold Filet of Beef, Capers, Mustard, Red Onion & Cognac

Coquille Saint-Jacques Sauté 12
Seared Diver Scallops, White Cheddar Polenta, Corn,
Applewood Smoked Bacon & Sage Ragout

Les Potages - Soups

Le Gratiné des Halle 6
Baked Onion Soup

La Crème de Brie et Champagne 6
Champagne Brie Soup

Les Salades - Salads

La Petite Salade Printemps, au Vinaigrette Framboise 7
Baby Spring Mix Salad, Walnuts, Swiss Cheese,
Cherry Tomato & Raspberry Vinaigrette

La Salade Caesar 7
Romaine Lettuce & Parmesan Tuille

La Petite Salade de Poire et Betteraves
au Fromage Blue et Dijon Vinaigrette 8
Beet & Pear Salad, Pecans, Stilton Cheese & Dijon Vinaigrette

La Tomate et Mozzarella Frais Salade 8
Tomato & Fresh Mozzarella Salad, Basil Pesto, Aged Balsamic Vinaigrette

Les Poisson, Viandes et Poulet - Entrées

Le Filet de Sole aux Artichauts 17
Sautéed Filet of Lemon Sole, Lemon Butter, Capers & Artichokes

Le Saumon au Champagne Dijonnaise 19
Grilled Filet of Salmon, Champagne Dijon Sauce

Les Coquille Saint-Jacques Sauté 22
Seared Diver Scallops, White Cheddar Polenta, Corn,
Applewood Smoked Bacon & Sage Ragout

Les Crevettes, Coquille Saint-Jacques
et Crabe Nouilles a la Provençal 19
Jumbo Prawns, Jumbo Lump Crab Meat & Diver Scallops
Atop Fettuccini Pasta, Provençal Sauce

Les Fruits de Mer Thermidor 37
Cold Water Australian Lobster Tail, Jumbo Prawns,
Jumbo Lump Crab Meat & Diver Scallops, Thermidor

Le Médaillon de Veau Fin Sauté Grenobloise 19
Sautéed Scaloppini Veal, Lemon-Caper Butter Sauce

Le Demi Canard aux Abricots et Cassis 19
Roasted Half Duckling, Apricots & Currants

Le Carré d'Agneau Grillé 32
Griled Rack of Lamb, Rosemary-Garlic Sauce

Le Filet de Boeuf de Dix Onces 34
10oz Prime Filet Mignon Grille

Les Tournedos Rossini 34
Seared Medallions of Prime Beef Tenderloin,
Fois Gras & Black Truffle-Courvoisier Sauce

Le Bifteck au Poivre Vert 32
Prime New York Strip Steak, Green Peppercorn-Cognac Sauce

Le Bifteck Diane 34
Medallions of Prime Beef Tenderloin, Mushrooms,
Dijon Mustard & Burgundy Wine Demi-glaze

Le Blanc de Poulet Rôti aux Créme Champignon 16
Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc

Fromage Frais les Jours - Cheese Selection
Water Crackers, Dried Fruits, Nuts, Fresh Seasonal Berries
Deux - Two 9
Trois - Three 12
Quatre - Four 15

Dessert
Gran Marnier Crème Brûlée
Creamy Essence of Orange Custard, Crispy Caramel Crust

Chocolate Terrine
Dense, Dark, Rich, Flourless Belgian Chocolate Cake, Caramel Sauce

Almond Ball
Homemade Vanilla Ice Cream rolled in Toasted Almonds,
Coated with Dark Chocolate Sauce

French Dark Chocolate & White Chocolate Mousse Duet

Godiva White Chocolate Cheesecake
NY Style Cheesecake Flavored with Godiva White Chocolate Liqueur

Key Lime Pie
Fresh Key Lime Custard, Graham Cracker Crust

Rendezvous Cake
Dark Chocolate Brownie with Cream Cheese Mousse Frosting
and Bittersweet Chocolate Curls

Assorted Sorbet