Wine & Feast

Please join us every Wednesday, Thursday & Friday for our special,
three-course meal with a complimentary bottle of wine per couple.

$30.00 per Guest
Exclusive of tax & gratuity

Menu

Selections for the Beginning:

Salad Maison
Baby Spring Mix with Raspberry Vinaigrette

St. Martin's Signature of the House - Chapagne Brie Soup

Escargot Sauteéd with Shallots & Garlic Butter in Velvet Cream

Shrimp St. Martin's
Sautéed Gulf Shrimp in Champagne Dijon Sauce

Entrée Selections:

Grilled Filet of Salmon with Champagne Dijonnaise

Pan-Seared Filet of Lemon Sole
Lemon Butter, Capers & Artichoke Hearts

Sesame-Seeded Ahi Tuna Tataki
Seared, Served Rare with Wasabi Aioli, Soy-Balsamic Reduction & Japanese Glass Noodles with CHili-Garlic Sauce

Veal Française
Lightly Sautéed Scaloppini Veal with French White Wine, Caper Beurre Blanc

Seafood Pasta
Gulf Shrimp, Sea Scallop, Jumbo Lump Crab Meat & Crawfish Tossed in Fresh Tomato Basil Sauce

Savory Stuffed Pork Tenderloin with Madeira Wine Sauce
Fresh Herbs, Mushrooms, Spinach & Applewood Smoked Bacon

Steak Diane
Medallions of Prime Beef Tenderloin, Mushrooms, Cognac Cream Sauce

All entrees accompanied by Chef’s selection of starch and vegetables

Dessert Selections:

Godiva White Chocolate Cheesecake

Belgian Chocolate Mousse

Wine Selections:
Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio

Price for three courses: $30.00, exclusive of tax & gratuity
Wednesday, Thursday & Friday only
Please, no coupons or other discount programs