Happy 34th Anniversary!
Many thanks to all of our loyal patrons who made these past 34 years possible!
As a special gift to you, please join us any evening starting Wednesday, February 17th for a three-course meal
with a complimentary Champagne split for each guest!

$34.00 per guest, exclusive of tax & gratuity
Reservations required, click here, or call (214) 826-0940 to make yours today!

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Selections for the Beginning:
Jumbo Lump Crab Cake with Tarragon Aioli

Escargot Sautéed with Shallots and Garlic Butter in a Velvet Cream Sauce

Mediterranean Mussels with Chili Garlic & Basil White Wine Broth

Assorted Mixed Field Greens Salad with Swiss Cheese, Cherry Tomato & Toasted Pecans
Tossed with Raspberry Vinaigrette

St. Martin's Signature of the House - Champagne Brie Soup

Entrée Selections:
Filet of Lemon Sole
Lemon Butter, Capers & Artichoke HEarts

Sesame-seeded Ahi Tuna Tataki
Seared, and Served Rare with Wasabi Aioli & Soy-balsamic Glaze atop a Bed of Japanese Rice Noodles with Chili-garlic Sauce

Seafood Pasta
Jumbo Lump Crab Meat, Gulf Shrimp, Sea Scallops, Tomato Basil Sauce

Veal Français
Lightly Seared Scaloppini Veal with Lemon, Caper White Wine Sauce

Steak Diane
Tournedos of Prime Beef Tenderloin, Mushroom, Burgundy Wine Demi-Glaze

Savory Stuffed Pork Tenderloin with Madeira Wine Sauce
Fresh Herbs, Mushrooms & Apple-smoked Bacon

All Entrées Accompanied by Chef's Selection of Starch & Seasonal Vegetable

Dessert Selections:
St. Martin's Créme Brûlée

Godiva White Chocolate Cheesecake

Belgian Chocolate Terrine

No coupons, restaurant.com certificates, or discount programs please.