DFW Restaurant Week 2013!!
Please join us any evening
starting Thursday, August 1st
to enjoy a great evening of
wine & feast
while helping our community!
Three-course dinner **$35.00 per guest, or optional wine pairing with each course $50.00 per guest
Four-course dinner **$45.00 per guest, or optional wine pairing with each course $60.00 per guest
Fourt-course dinner subject to $10.00 discount with Central Market Voucher.
Original voucher must be presented when placing order.
Exclusive of tax and gratuity. Reservations are required, please call (214) 826-0940.
Sun-Th 5:00PM - 10:00PM
Fri & Sat 5:00PM - 11PM
**Fourth Course Special - Present your Central Market Voucher, OR add $10.00**
Make your meal four courses by starting with one of these house favorites!
Les Gateau de Crabe Facon
Crab Cake with Tarragon Aioli
Les Moules de St. Martin
Steamed Mediterranean Mussels with
Ginger, Lemongrass, Garlic,
Basil, Cherry Tomato, Red Chili, White Wine
Selections for the Beginning:
Champagne Brie Soup
St. Martin's Signature of the House for Over 37 Years
Les Fruits de Mer Crepe
Shrimp, Scallop, Crab Meat, Crawfish, Lobster, Spicy Lobster Bisque Sauce
Mixed Greens, Pecans, Cherry Tomato, Swiss, Raspberry Vinaigrette
Le Filet du Lemon Sole
Sautéed with Capers, Artichokes, Belle Muniere Sauce
Le Filet du Saumon
Parmesan Crusted Filet of Salmon, Lobster Bisque sauce
Le Demi Canard
Roast Duck, Apricot, Black Currants
Le Biftec Diane
Prime Tournedos of Beef Tenderloin, Mushroom & Dijon-Burgundy Wine
Seared Scallopini Veal, Lemon-butter Caper
Filet du Porc
Herb Crusted, Pork Tenderloin, Caramelized Granny Smith Apples, Madeira Wine Sauce
Beef Tenderloin Tips, Bacon Lardon, Crimini Mushroom, Pearl Onions, Burgundy Red Wine Reduction
All entrées accompanied by Chef's selection of starch &
Apple Tart with French Vanilla Ice Cream
Godiva White Chocolate Cheesecake
St. Martin's Créme Brûlée
Optional Wine Pairing: Please check our list or ask your knowledgeable server for suggestions!
Without Wine what is Love……
“Explore the beautiful world of wines one glass at a time”
You’re Choice of White Wines for pairing!
St. Martin’s Chardonnay France- Crisp citrus and apple, nuts and butter
Mouton Cadet, Bordeaux, France – 65%Sauvignon Blanc, 30% Semilion, 5%Muscade, elegant bouquet of flowers flavors with smooth and long finish
Matua Valley Sauvignon Blanc, New Zealand – lots citrus and mineral aroma, lime, gooseberry, grapefruit and almond
Pisporter, Riesling Germany-dried apple, toast aromas, pear, sweet citrus flavor
Pinot Grigo Italy – fruity aromas of peaches and ripe apple
Bella Sera Moscato – Flavors of Ripe Peach, Apricot and Aromas of Nectarine
You’re Choice of Red Wines for pairing!
Chianti Superiore – Ruby red, fruity floral hints, smooth tannins
Malbec, Argentina – Full body, plum and spice with pleasant finish
Shiraz, Australia – A Rich wine, aromatic, ripe strawberry and blackberry
Cabernet Sauvignon, California – with explosive cherry and blackberry
St. Martin Reserve, Merlot, France – Full body, well balanced, red fruits
Bouchard, Pinot Noir, France – aromas of black cherry, generous
Matua Valley, Pinot Noir, New Zealand – A rich wine, black sweet fruits
Chateau Bonnet, Bordeaux – Refreshing and Delicious
Hayman Meritage – Bordeaux style Wine, Merlot, Cab, Malbec and petit Verdot, Dark Rich Flavors
On behalf of the staff at St. Martin’s Wine Bistro and The North Texas Food Bank...
Thank you for helping our community!
St. Martin’s a Dallas Tradition for 37 years!
Please, no coupons, promotional gift certificates (restaurant.com,)
or discount programs available with this offer.