DFW Restaurant Week 2013!!
Please join us any evening starting Thursday, August 1st
to enjoy a great evening of wine & feast while helping our community!

Three-course dinner **$35.00 per guest, or optional wine pairing with each course $50.00 per guest

Four-course dinner **$45.00 per guest, or optional wine pairing with each course $60.00 per guest
Fourt-course dinner subject to $10.00 discount with Central Market Voucher.
Original voucher must be presented when placing order.


Exclusive of tax and gratuity. Reservations are required, please call (214) 826-0940.

Sun-Th 5:00PM - 10:00PM
Fri & Sat 5:00PM - 11PM

**Fourth Course Special - Present your Central Market Voucher, OR add $10.00**
Make your meal four courses by starting with one of these house favorites!

Les Gateau de Crabe Facon
Crab Cake with Tarragon Aioli

OR
Les Moules de St. Martin
Steamed Mediterranean Mussels with Ginger, Lemongrass, Garlic,
Basil, Cherry Tomato, Red Chili, White Wine

Menu
Selections for the Beginning:


Champagne Brie Soup
St. Martin's Signature of the House for Over 37 Years


Les Fruits de Mer Crepe
Shrimp, Scallop, Crab Meat, Crawfish, Lobster, Spicy Lobster Bisque Sauce

Salade Maison
Mixed Greens, Pecans, Cherry Tomato, Swiss, Raspberry Vinaigrette

Entrée Selections:

Le Filet du Lemon Sole

Sautéed with Capers, Artichokes, Belle Muniere Sauce

Le Filet du Saumon
Parmesan Crusted Filet of Salmon, Lobster Bisque sauce

Le Demi Canard
Roast Duck, Apricot, Black Currants

Le Biftec Diane
Prime Tournedos of Beef Tenderloin, Mushroom & Dijon-Burgundy Wine Demi-glaze

Veal Français
Seared Scallopini Veal, Lemon-butter Caper Sauce

Filet du Porc
Herb Crusted, Pork Tenderloin, Caramelized Granny Smith Apples, Madeira Wine Sauce

Boef Bourgignon
Beef Tenderloin Tips, Bacon Lardon, Crimini Mushroom, Pearl Onions, Burgundy Red Wine Reduction

All entrées accompanied by Chef's selection of starch & seasonal vegetable

Dessert Selections:

Apple Tart with French Vanilla Ice Cream

Godiva White Chocolate Cheesecake

St. Martin's Créme Brûlée

Chocolate Terrine

Optional Wine Pairing: Please check our list or ask your knowledgeable server for suggestions!

Without Wine what is Love……
“Explore the beautiful world of wines one glass at a time”

You’re Choice of White Wines for pairing!
St. Martin’s Chardonnay France- Crisp citrus and apple, nuts and butter
Mouton Cadet, Bordeaux, France65%Sauvignon Blanc, 30% Semilion, 5%Muscade, elegant bouquet of flowers flavors with smooth and long finish
Matua Valley Sauvignon Blanc, New Zealandlots citrus and mineral aroma, lime, gooseberry, grapefruit and almond
Pisporter, Riesling Germany-dried apple, toast aromas, pear, sweet citrus flavor
Pinot Grigo Italyfruity aromas of peaches and ripe apple
Bella Sera Moscato – Flavors of Ripe Peach, Apricot and Aromas of Nectarine

You’re Choice of Red Wines for pairing!
Chianti Superiore – Ruby red, fruity floral hints, smooth tannins
Malbec, Argentina Full body, plum and spice with pleasant finish
Shiraz, Australia – A Rich wine, aromatic, ripe strawberry and blackberry
Cabernet Sauvignon, California – with explosive cherry and blackberry
St. Martin Reserve, Merlot, France – Full body, well balanced, red fruits
Bouchard, Pinot Noir, France – aromas of black cherry, generous
Matua Valley, Pinot Noir, New Zealand – A rich wine, black sweet fruits
Chateau Bonnet, Bordeaux – Refreshing and Delicious
Hayman Meritage – Bordeaux style Wine, Merlot, Cab, Malbec and petit Verdot, Dark Rich Flavors

On behalf of the staff at St. Martin’s Wine Bistro and The North Texas Food Bank...
Thank you for helping our community!

St. Martin’s a Dallas Tradition for 37 years!

Please, no coupons, promotional gift certificates (restaurant.com,) or discount programs available with this offer.



3020 Greenville Avenue
Dallas, TX 75206
(214)-826-0940 Main
(214)-826-1229 Fax

©St. Martin's Wine Bistro, 2007
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