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Food & Wine

Our team of expert chefs will astound you with their culinary creations inspired by traditional favorites.

Nightly blackboard specials bring the tastes of the world together for you!

Our wine list is comprised of over two hundred different options with an impressive Captain's Portfolio, AND we feature an extensive by-the-glass selection, updated seasonally.

Dinner: Sunday - Thursday 5PM - 10PM
              Friday & Saturday 5PM - 11PM

Sunday Brunch: 10:30AM - 2:30PM

We provide complimentary valet parking in front of the restaurant

Private Dining

St. Martin’s serves dinner seven nights a week, starting at 5:00PM, and brunch every Sunday, starting at 10:30AM.

We will gladly accommodate any private event during, or outside of normal dining hours, based on availability.

Room rental fees, and/or food and beverage minimum expenditures vary by season. Applicable rates, if any, will be
determined by the day and date of your event.

Click here for full private dining information, room descriptions and menus!

St. Martin's Celebrates Mother's Day!

$35.00 Adults, $17.50 under 12

Prices are exclusive of tax & gratuity

First Course Selections:
Salade Maison - Baby Spring Mix, Cherry Tomato, Pecan, Swiss Cheese, Raspberry Vinaigrette

Classic Caesar Salad

St. Martin's Signature of the House - Champagne Brie Soup

French Style Lobster Bisque

Entrée Selections:
Parmesan Crusted Filet of Salmon - Asparagus Risotto, Lobster Bisque Sauce

Le Filet du Lemon Sole - Sautéed with Capers, Artichokes, Lemon Butter Caper Sauce

Veal Français - Sautéed Scallopini of Young Veal, Lemon Caper Sauce

Roast Pork Tenderloin, Port Wine Sauce - Caramelized Granny Smith Apples, Sweet Red Onion, Garlic Whipped Potatoes

Steak Diane - Prime Beef Tenderloin Medallions, Mushroom, Dijon, Red Wine Demi-Glaze

Boeuf Bourguignon - Beef Tenderloin Tips, Bacon Lardon, Crimini Mushroom, Pearl Onions, Burgundy Red Wine Reduction

St. Martin's Pasta - Grilled Farm-raised Breast of Chicken, Tomato Basil Cream, Parmesan Cheese

Entrées accompanied by Chef's selection of starch and seasonal vegetable

Dessert Selections:
Chocolate Terrine      Godiva White Chocolate Cheesecake      Chocolate Pecan Pie      Bread Pudding with Bourbon Sauce

Price per adult for three courses : $35.00, Under 12: $17.50 exclusive of tax & gratuity
Please, no substitutions, no coupons or other discount programs. NO restaurant.com

Happy Hour

Tuesdays, Wednesdays & Thursdays from 5PM - 7PM

DRINK SPECIALS:
1/2 price glass selection wine        $2 off cockatails        $3 beer


BAR MENU SPECIALS:
3 Cheese Assortment with Fresh Fruit & Water Crackers $10
Pate du Maison with Condiments $8
Jumbo Shrimp Cocktail $8
Smolked Salmon $10
Beet and Pear Salald $7
Caesar Salad $6        Add Shrimp $10
Crab Cake with Southwestern Remoulade $8
Steamed Mediterranean Mussels $8
Shrimp St. Martin's $8
Escargot in Garlic Butter Cream $8
Champagne Brie Soup $5
French Onion Soup $5

Bar menu specials served with Warm French Baguette

Please, no coupons or other discount programs. NO restaurant.com

Gift Cards

Available by Phone, or in store

Phone: After 2PM 7 days a week. (214) 826-0940
In store: During normal business hours

Gift cards are available for purchase in any denomination.

St. Martin's gift cards may not be applied towards gratuity.

St. Martin's gift cards expire one year after the date of purchase, NO EXCEPTIONS.

Sizzling Summer Wine Dinner

$35.00 per guest

Price is exclusive of tax & gratuity

First Course Selections:
Seafood Newberg - SHRIMP, Sea SCALLOP, CRAWFISH, CRABMEAT, Lobster, Mushroom, Cherry Tomato, Toast Points

Salade Maison - BABY SPRING MIX, TOMATO, Sweet Red Onion, Cucumber, Feta Cheese, Aged Balsamic VINAIGRETTE

Chilled Soup

Paired with Pinot Grigio, Italy

Entrée Selections:
Steak Diane - Mushrooms, Dijon, Burgunday Wine Demi-glaze

Parmesean Crusted Filet of Salmon - Lobster Bisque Sauce

LE DEMI CANARD - ROAST Half DUCKLING, APRICOTS, BLACK CURRANTS.

Entrées accompanied by Chef's selection of starch and seasonal vegetable

Paired with Pinot Noir, France

Dessert Selections:
Apple Tart with French Vanilla Ice Cream

Vanilla Bean & Gran Marnier Créme Brulée

Paired with Moscato, Dessert Wine

PRICE PER PERSON FOR THREE COURSES WITH WINE Pairing $35.00, EXCLUSIVE OF TAX & GRATUITY.
Please, no substitutions, no coupons or other discount programs. NO restaurant.com